Ratio - 21g coffee / 350 g water

Grind - Fine/ Medium

Brew Time - 2-3 mins

1. Bring water to a boil

2. Fold filter along crease and place in v60

3. Rinse filter with hot water

4. Add 21g ground coffee to filter

5. Start a timer and pour 50g of water fully saturating the grounds.  Allow 30 seconds to bloom

6.  Pour 100g water in concentric circles, pouring mostly in a quarter-sized radius in the middle

7. Let drain until 1:00 then slowly pour 100g of water

8.  At 1:30 slowly pour last 100g of water

9. Brew is finished when the steady stream slows to a drip

10.  Swirl or stir before enjoying

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